Safari-Blog

Safari Blog Kalahari

Favourite dishes on Safari

Favourite dishes on Safari

Wonderful News!

It's hunting season, and we are happy to inform all our clients that we are again able to serve excellent meat from Oryx, Eland, and Springbok. Extraordinary freshly homemade “Blue Wildebeest sausage” and our very special Oryx-goulash!

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We therefore very proud to surprise our guests again with meals beyond there expectations, specially prepared after every eventful Safari! And for such excellent dishes, we recommend a good glass of our local wine from the “Orange wine cellar”, who where so successful on the last “International wine exhibition” in France! The “With Muscatel” for examples beats most of the other 230 producers from 24 countries. Most of South Africa’s visitor only knows that excellent wines are made in the Cape region, but just “insiders” know that the Northern Cape province have also good wine – makers, producing good wine from the grapes growing along the “Orange River”!  

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